DIRECT-TRADE SPECIALTY COFFEE FROM ACEH, SUMATRA • EST. 1997 • 3-GENERATION FARM HERITAGE
Pure, Authentic Coffee
from the Misty Canopy of Gayo
Single-origin Arabica & Fine Robusta green beans grown at 1,200–1,600+ MASL. Ethically harvested by independent farming families in Gayo Highlands with strict 10–12% moisture control.
Highland volcanic terroir & ideal microclimates in Bener Meriah.
Controlled resting & optical/hand-sorting for zero-defect consistency.
Maximum aroma preservation ready for worldwide FCL & LCL shipping.
Bypassing middlemen to directly empower 85%+ local farming smallholders.
Rooted in Bener Meriah. Dedicated to Sustainable Specialty Arabica Since 1997.
Over 85% of families in Bener Meriah rely on coffee cultivation, yet traditional supply chains historically favored predatory middlemen. Gayo Mountain Coffee was founded to redefine that relationship. This work is grounded in a family union of farms — Mulia Farm — cultivated across Bener Meriah’s volcanic slopes for three generations since the 1920s, where shade-grown plots at 1,200–1,600 MASL yield Gayo 1 (Timtim), Gayo 2 (Borbor), and Gayo 3 — resilient cultivars born from Gayo’s post-leaf-rust revival. By connecting these family plots directly with conscious international roasters, we guarantee premium farm-gate prices while delivering strictly graded, single-origin green lots with uncompromised cup consistency.
Ethically harvested from high-altitude family plots in Bukit, Bener Meriah (1,200–1,600+ MASL) with transparent lot provenance.
We recycle 100% of coffee cherry pulp into nutrient-dense organic compost, enriching volcanic soil naturally without synthetic inputs.
Bridging Bener Meriah highland harvests directly to global importers and roasters since 1997.
Engineered for Consistency. Cultivated with Integrity.
Every bag of Gayo Mountain green coffee represents a rigorous standard of high-altitude agriculture, scientific post-harvest control, and direct-trade transparency. Here is how we guarantee roasting-grade consistency across every lot we ship.
Cultivated in fertile volcanic soils under lush shade trees and ideal microclimates in Bukit, Bener Meriah.
Only fully ripe red cherries are harvested, followed by immediate floatation sorting to eliminate low-density defects.
Mastery across Washed, Natural, Honey, 30-Day Winey, and Anaerobic fermentation profiles tailored for specialty roasters.
Slow-dried on raised African-style beds with controlled resting and optical/hand grading to prevent moisture rebound.
Protected in ultra-hermetic liners inside clean jute bags to lock in green bean aromatics during ocean freight.
Experienced container handling via Belawan Port (Medan) to major roasting hubs across the USA, Europe, Asia, and Australia.
We supply curated green bean sample boxes (300g – 1kg) shipped via express air freight worldwide. Experience the density, moisture stability, and distinctive cup profile of our Bener Meriah harvest before contracting full container volumes.
SINGLE-ORIGIN GREEN COFFEE HARVESTS
Master Processing Profiles from Bener Meriah.
Sumatra's Signature Wet-Hulled (Giling Basah)
Clean, Bright & Crisp Terroir Expression
Whole Cherry Slow Solar Fermentation
Retained Mucilage for Natural Sugars
Controlled 30-Day Extended Cherry Fermentation
Sealed Oxygen-Free Tank Fermentation (24–120h)
FEATURED HIGH-ALTITUDE ESPRESSO LOT • PRODUCT 07
Fine Robusta Gayo (Whole-Cherry Sun-Dried Natural)
Harvested from resilient high-elevation volcanic slopes in Bener Meriah (800–1,200 MASL). Yields exceptional bean density producing voluminous golden crema, heavy syrupy body, and rich notes of dark cacao, toasted hazelnut, and caramelized molasses with zero harshness. The definitive single-origin anchor for signature espresso blends.
Screen Size: 18 (Large Bean) | Moisture: 10–12% | Elevation: 800–1,200 MASL | Defect: Grade 1
ETHICAL FOREST HARVEST • PRODUCT 08
Gayo Wild Civet Coffee (Cage-Free Forest Harvest)
Collected naturally from wild civet activity in our family plots and surrounding native forests in Bener Meriah. Natural enzymatic fermentation yields an ultra-silky mouthfeel, delicate floral aromatics, low acidity, and lingering sweetness. A strictly allocated reserve micro-lot.
Harvest: Native Forest Canopy | Elevation: 1,200–1,600 MASL | Processing: Wild Enzymatic Natural | Allocation: Reserve Lot
UNCOMPROMISED QUALITY CONTROL
Precision Processing. Verified Traceability. Ethical Impact.
Every container leaving our Bener Meriah facility is backed by systematic lot tracking, moisture stabilization, and fair farmer compensation. We eliminate the unpredictability of traditional commodity channels, delivering reliable specialty green lots directly to your roastery door.
Located directly in Bukit, Bener Meriah. Freshly harvested cherries are pulped within hours to prevent unwanted spontaneous fermentation.
Lots are stabilized at 10–12% moisture on raised beds, followed by density screening and rigorous hand-sorting to eliminate secondary defects.
By bypassing exploitative local intermediaries, we redirect export margins back into the hands of our smallholder farming partners.
Ready to Source Directly from the Gayo Highlands?
Whether you are profiling a competition microlot or securing Full Container Loads (FCL / LCL) for wholesale roasting, our origin team is ready to dispatch evaluation green bean sample boxes worldwide.
📍 Bukit, Bener Meriah, Aceh • 🚢 FOB Belawan Port • ✈️ Express Air Sample Courier Worldwide