High-Altitude Harvests from the Mist of Bener Meriah.
Sustainably cultivated at 1,200–1,600+ MASL under native shade trees across Mulia Farm and our family plots. Featuring Gayo 1 (Timtim), Gayo 2 (Borbor), and precision fermentations stabilized at 10–12% export moisture.
CURATED ORIGIN HARVESTS • BENER MERIAH
From Family Micro-Plots to Worldwide Container Shipments.
Every lot in our portfolio is traceable to the volcanic slopes of Bukit, Bener Meriah (1,200–1,600+ MASL). We combine century-old agroforestry stewardship with rigorous post-harvest scientific protocols—delivering clean cup profiles, exceptional bean density, and strict moisture equilibrium for consistent roasting.
- ✓Moisture Content10–12% Export Standard
- ✓Screen SizeGrade 1 / Large Bean (16–18)
- ✓PreservationUltra-Hermetic GrainPro Liners
- ✓Port of LoadingFOB Belawan Port (Medan)
SINGLE-ORIGIN HARVEST LOTS • BENER MERIAH
Eight Master Processing Expressions from Mulia Farm.
Arabica Semi-Washed
Dark Chocolate, Cedar, Brown Sugar, Heavy Body.
Altitude: 1,200–1,500 MASL • Moisture: 10–12%
Arabica Full Washed
Citrus, Jasmine Floral, Black Tea, Bright Acidity.
Altitude: 1,300–1,600+ MASL • Moisture: 10–12%
Arabica Sun-Dried Natural
Ripe Blueberry, Strawberry Jam, Creamy Chocolate.
Altitude: 1,300–1,600 MASL • Moisture: 10–12%
Arabica Honey Process
Golden Honey, Caramelized Stone Fruit, Silky Body.
Altitude: 1,300–1,600 MASL • Moisture: 10–12%
Arabica Winey Strong
Fermented Grape, Blackcurrant, Syrupy Liqueur.
Altitude: 1,400–1,600+ MASL • Moisture: 10–12%
Arabica Natural Anaerobic
Tropical Passionfruit, Dried Fig, Boozy Acidity.
Altitude: 1,400–1,600+ MASL • Moisture: 10–12%
Fine Robusta Gayo
Dark Cacao, Hazelnut, Molasses, Voluminous Crema.
Altitude: 800–1,200 MASL • Screen 18 • Moisture: 10–12%
Gayo Wild Civet Coffee
Delicate & Bright Aroma, Low Acidity, Silky Mouthfeel.
Native Forest Canopy • Reserve Lot
WHOLESALE RELIABILITY • DIRECT ORIGIN
Direct-Trade Assurance for Discerning Roasters.
Partnering directly with Gayo Mountain and Mulia Farm guarantees access to single-estate micro-lots and commercial container volumes with absolute supply chain integrity. We eliminate intermediary speculation, ensuring competitive farm-gate equity and rigorous export consistency.
Full lot provenance from family plots at 1,200–1,600+ MASL, complete with elevation, soil data, and harvest dates.
Stabilized at 10–12% export moisture on raised solar beds, hand-sorted to eliminate secondary defects, and sealed in GrainPro.
Seamless export container logistics from our Bener Meriah dry mill through Belawan Port (Medan) to global roasting destinations.
B2B PROCUREMENT • FREQUENTLY ASKED QUESTIONS
Essential Inquiries for Wholesale Roasters.
Clear export parameters and transparent trade terms are the foundation of our direct roaster relationships. Here are the core specifications regarding lot contracting, moisture preservation, and ocean freight logistics.
We support flexible contract volumes tailored to your roastery's scale. Specialty micro-lots and experimental lots are available starting from single-bag orders (30kg–60kg hermetic bags), while commercial volumes are fulfilled via LCL (Less than Container Load) and FCL (Full Container Load) ocean freight.
We dispatch 300g to 1kg green coffee evaluation sample boxes directly from our Bener Meriah dry mill via express international air courier (DHL/FedEx). Contact our origin desk with your roastery profile and destination port to arrange sensory evaluation lots.
All export lots are sealed in multi-layer ultra-hermetic GrainPro liners inside clean, export-grade jute sacks. This locks in moisture equilibrium at 10–12% and protects delicate green bean aromatics against ocean humidity and temperature swings during transit.
Our primary export pricing is FOB Belawan Port (Medan, North Sumatra), the international shipping gateway for Gayo coffee. We can also coordinate CIF or CFR delivery to your designated destination seaport through certified ocean freight forwarders.
Every container and micro-lot is accompanied by a formal Certificate of Origin, Phytosanitary Certificate, Bill of Lading, and our origin lot sheet detailing specific Mulia Farm plot elevations (1,200–1,600+ MASL), harvest dates, cultivar lineage (Gayo 1 & 2), and documented moisture readings.
Ready to Cup This Season’s Harvest on Your Lab Table?
Whether you are evaluating a single experimental micro-lot (30kg–60kg) or contracting full container loads (FCL) for annual roasting consistency, our origin team is prepared to ship fresh green bean evaluation samples worldwide.